Our Signature

Augue adipiscing euismod

199.00

Vanilla sourced from a tropical locale we can’t even find on a map. Small-batch chocolate from an exclusive French purveyor with a secret handshake. Our renowned, house-made caramelized butter… Learn more about our top-shelf ingredients down below.

Experts choose to heat cookies in the oven at 350º for 3-5 minutes, or microwave for 10-15 seconds (if you’re impatient). Cookies are best enjoyed shared—so cut, cut, pass to your crew. In the unlikely event of leftovers, sealed cookies can be kept out on your counter for up to two weeks, or in the freezer for up to two months.

We always ship cookies the same day they’re baked for the freshest experience imaginable. Your order will be fulfilled on the next baking day (Monday, Wednesday, or Thursday). Once your cookies leave our kitchen, it typically takes 1-3 business days to deliver to your door.

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

SUMPTUOUS

LUSCIOUS

THICK

DAMN DELICIOUS

INDULGENT

DECADENT

TRANSCENDENT

RICH AF

MOUTH-WATERING

BAKED TO ORDER

Elevated recipe

small batch  ingredients

crafted by hand

MEET THE LEGENDS

Cookie 1
N°1

BETTER THAN S*X

(CHOCOLATE CHIP)
Three variations of chocolate: dark chocolate, rich chocolate and milk chocolate. A mix of both chips and chunks for textural variation. Caramelized butter based dough with a hint of coffee.

Sorry, Grandma
Cookie 2
N°2

THE EXCUSE ME

(BIRTHDAY CAKE)
Sugar cookie base packed with sprinkles and a hint of vanilla bean. Like childhood — but better.

I Want This
Cookie 3
N°3

THE JAMES DEAN

(DOUBLE CHOCOLATE)
Dark, decadent, and ultra-rich — this one’s for the rebels.

Chocolate Me Up

THE GOLD STANDARD OF GOLD STANDARDS

WORLD CLASS

INGREDIENTS

Butter

Slow-Churned Butter

European-style butter with 82% butterfat for a rich, melt-in-your-mouth texture.

Flour

Precision-Milled Flour

Finely milled flour for optimal protein content and cookie structure.

Chocolate

Premium French Chocolate

Barry Callebaut chocolate with deep cocoa flavor and silky finish.

Vanilla

Tahitian Vanilla Beans

Fresh vanilla with complex cherry blossom & caramel notes.

Salt

Maldon Sea Salt Flakes

Hand-harvested salt crystals for finishing crunch and flavor depth.

World Class
ingredients

Image

Precision-Milled Flour

King Arthur's Sir Galahad flour sets the finest foundation with its precise protein content and unparalleled consistency, helping us create structured cookies with complex flavor that only premium flour can deliver.
Image

Premium French Chocolate

We select Barry Callebaut's premium French chocolate for its exceptional smoothness and complex profile—delivering waves of intense cocoa and a silky-rich finish that defines true chocolate luxury.
Image

Tahitian Vanilla Beans

Freshly ground Tahitian vanilla beans release intense, floral aromatics like complex notes of cherry blossom and caramel for a depth of flavor that vanilla extract simply can't match.
Image

Maldon Sea Salt Flakes

Hand-harvested from England's pristine Blackwater estuary since 1882, Maldon's prized sea salt crystals dissolve on your tongue, enhance every detail, add an irresistible crunch, and tie everything together with the perfect finish that transforms each bite into a moment of pure pleasure.

Unrivaled
standards

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Time is a luxury

Our 3-day baking process

Augue adipiscing euismod

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    Scroll to Top